Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk

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Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk

Susu serta produk tenusu memainkan peranan penting bagi keperluan nutrisi manusia, dan menjadi sumber nutrisi utama di kebanyakan negara. Lemak dan protein merupakan kandungan penting di dalam susu, dan ianya boleh dipengaruhi oleh beberapa faktor seperti bahan makanan, usia lembu dan pemprosesan...

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Bibliographic Details
Main Author:	Salih, Ghazwan Mahdy
Format:	Thesis
Language:	English
Published:	2016
Subjects:	HD28-70 Management. Industrial Management
Online Access:	http://eprints.usm.my/31583/ http://eprints.usm.my/31583/1/Ghazwan_Mahdy_Salih.pdf

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