The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)

Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arach...

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Main Author: Chee , Wei Ling
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://eprints.usm.my/31574/
http://eprints.usm.my/31574/1/Chee_Wei_Ling.pdf
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author Chee , Wei Ling
author_facet Chee , Wei Ling
author_sort Chee , Wei Ling
building USM Institutional Repository
collection Online Access
description Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arachidonic acid (ARA) and docosahexaenoic acid (DHA) on growth, immune response and tissue fatty acid composition of Malabar red snapper fingerlings, Lutjanus malabaricus.
first_indexed 2025-11-15T17:02:15Z
format Thesis
id usm-31574
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T17:02:15Z
publishDate 2016
recordtype eprints
repository_type Digital Repository
spelling usm-315742019-04-12T05:25:19Z http://eprints.usm.my/31574/ The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus) Chee , Wei Ling QH1 Natural history (General - Including nature conservation, geographical distribution) Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arachidonic acid (ARA) and docosahexaenoic acid (DHA) on growth, immune response and tissue fatty acid composition of Malabar red snapper fingerlings, Lutjanus malabaricus. 2016-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/31574/1/Chee_Wei_Ling.pdf Chee , Wei Ling (2016) The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus). Masters thesis, Universiti Sains Malaysia.
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Chee , Wei Ling
The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
title The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
title_full The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
title_fullStr The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
title_full_unstemmed The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
title_short The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)
title_sort effect of arachidonic acid and docosahexaenoic acid on growth, immune response and tissue fatty acid composition of malabar red snapper (lutjanus malabaricus)
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
url http://eprints.usm.my/31574/
http://eprints.usm.my/31574/1/Chee_Wei_Ling.pdf