APA (7th ed.) Citation

Nurkhuzaiah, K., Babji, A., Wan Rosli, W. I., & Foo, S. (2015). Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Malaysian Palm Oil Board.

Chicago Style (17th ed.) Citation

Nurkhuzaiah, K., A.S Babji, W. I. Wan Rosli, and S.P Foo. Tocopherol and Tocotrienol Contents of Chicken Nuggets Blended with Red Palm Oils Before and After Frying. Malaysian Palm Oil Board, 2015.

MLA (9th ed.) Citation

Nurkhuzaiah, K., et al. Tocopherol and Tocotrienol Contents of Chicken Nuggets Blended with Red Palm Oils Before and After Frying. Malaysian Palm Oil Board, 2015.