Effects of brown rice powder addition on nutritional composition and
acceptability of two selected Malaysian traditional rice-based local kuih

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Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih

The present study was conducted to investigate the effects of brown rice (BR) powder addition on the proximate composition, total dietary fibre content and acceptability of some selected Malaysian traditional rice-based local kuih. Two types of kuih samples, namely Kuih Lompang (KL) and Kuih Tala...

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Bibliographic Details
Main Authors:	Alice, C.L.V., Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31554/ http://eprints.usm.my/31554/1/IFRJ_WR_ALICE_%2835%29_BR_22%283%291124-1131.pdf

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