APA (7th ed.) Citation

Alice, C., & Wan Rosli, W. I. (2015). Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Alice, C.L.V, and W. I. Wan Rosli. Effects of Brown Rice Powder Addition on Nutritional Composition And acceptability of Two Selected Malaysian Traditional Rice-based Local Kuih. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Alice, C.L.V, and W. I. Wan Rosli. Effects of Brown Rice Powder Addition on Nutritional Composition And acceptability of Two Selected Malaysian Traditional Rice-based Local Kuih. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.