Fatariah, Z., Tengku Zulkhairuazha, T. Y., & Wan Rosli, W. I. (2015). Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationFatariah, Z., T. Y. Tengku Zulkhairuazha, and W. I. Wan Rosli. Ascorbic Acid Quantification in Benincasa Hispida Fruit Extracted Using different Solvents. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationFatariah, Z., et al. Ascorbic Acid Quantification in Benincasa Hispida Fruit Extracted Using different Solvents. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.