Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits

Lada merupakan salah satu sayur-sayuran yang paling popular yang dimakan setiap hari. Terdapat kurangnya kajian dan bukti ke atas ekstrak lada terhadap pertumbuhan sel kanser yang berkait dengan sebatian fitokimia dan aktiviti antioksida untuk kultivar Malaysia. Pepper is one of the most popu...

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Main Author: Abdul Rahim, Rohanizah
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://eprints.usm.my/31494/
http://eprints.usm.my/31494/1/ROHANIZAH.pdf
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author Abdul Rahim, Rohanizah
author_facet Abdul Rahim, Rohanizah
author_sort Abdul Rahim, Rohanizah
building USM Institutional Repository
collection Online Access
description Lada merupakan salah satu sayur-sayuran yang paling popular yang dimakan setiap hari. Terdapat kurangnya kajian dan bukti ke atas ekstrak lada terhadap pertumbuhan sel kanser yang berkait dengan sebatian fitokimia dan aktiviti antioksida untuk kultivar Malaysia. Pepper is one of the most popular vegetables taken daily. There is a lack of study and evidence on the effects of pepper extracts against cancer cell proliferation that relates to their phytochemical and antioxidant activities on Malaysia cultivar.
first_indexed 2025-11-15T17:01:53Z
format Thesis
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T17:01:53Z
publishDate 2015
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spelling usm-314942019-04-12T05:25:34Z http://eprints.usm.my/31494/ Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits Abdul Rahim, Rohanizah QD1-999 Chemistry Lada merupakan salah satu sayur-sayuran yang paling popular yang dimakan setiap hari. Terdapat kurangnya kajian dan bukti ke atas ekstrak lada terhadap pertumbuhan sel kanser yang berkait dengan sebatian fitokimia dan aktiviti antioksida untuk kultivar Malaysia. Pepper is one of the most popular vegetables taken daily. There is a lack of study and evidence on the effects of pepper extracts against cancer cell proliferation that relates to their phytochemical and antioxidant activities on Malaysia cultivar. 2015-10 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/31494/1/ROHANIZAH.pdf Abdul Rahim, Rohanizah (2015) Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits. Masters thesis, Universiti Sains Malaysia.
spellingShingle QD1-999 Chemistry
Abdul Rahim, Rohanizah
Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
title Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
title_full Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
title_fullStr Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
title_full_unstemmed Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
title_short Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
title_sort analysis of phytochemical compounds, antioxidant and antiproliferative activity of aqueous extracts of capsicum fruits
topic QD1-999 Chemistry
url http://eprints.usm.my/31494/
http://eprints.usm.my/31494/1/ROHANIZAH.pdf