APA (7th ed.) Citation

Wan Rosli, W. I., & Nurul Aliim, Z. A. (2016). Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. American-Eurasian Network for Scientific Information (AENSI Publisher).

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., and Z. A. Nurul Aliim. Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. American-Eurasian Network for Scientific Information (AENSI Publisher), 2016.

MLA (9th ed.) Citation

Wan Rosli, W. I., and Z. A. Nurul Aliim. Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. American-Eurasian Network for Scientific Information (AENSI Publisher), 2016.