APA (7th ed.) Citation

Ng, S. H., Wan Ahmad, W. A. N., & Wan Rosli, W. I. (2016). Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Ng, Sze Han, Wan Amir Nizam Wan Ahmad, and W. I. Wan Rosli. Quality Characteristics of Pleurotus Sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus Sajor-caju: Kajian Terhadap Komposisi Zat Pemakanan, Sifat Berfungsi Dan Kestabilan Penyimpanan). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2016.

MLA (9th ed.) Citation

Ng, Sze Han, et al. Quality Characteristics of Pleurotus Sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus Sajor-caju: Kajian Terhadap Komposisi Zat Pemakanan, Sifat Berfungsi Dan Kestabilan Penyimpanan). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2016.