Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia)

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Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia)

This study aimed to determine the antioxidant capacity, total polyphenolic and total flavonoid content of Malaysian young corn ear (YCE) and its cornsilk (CS) of different varieties. Three different varieties of YCE and its CS locally grown in Malaysia were chosen namely Big Fruit, Thai Supersweet a...

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Bibliographic Details
Main Authors:	Ho, Y. M., Nizam, Wan Amir, Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2016
Subjects:	RA Public aspects of medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31365/ http://eprints.usm.my/31365/1/05_Ho.Y.M..pdf

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