Ho, Y. M., Nizam, W. A., & Wan Rosli, W. I. (2016). Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHo, Y. M., Wan Amir Nizam, and W. I. Wan Rosli. Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida Dan Kandungan Polifenolik Bagi Varieti Berbeza Jagung Muda Dan Sutera Jagung Malaysia). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2016.
MLA (9th ed.) CitationHo, Y. M., et al. Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida Dan Kandungan Polifenolik Bagi Varieti Berbeza Jagung Muda Dan Sutera Jagung Malaysia). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2016.