Saiful, B., & Wan Rosli, W. I. (2016). Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationSaiful, B.S, and W. I. Wan Rosli. Effect of Oyster Mushroom (Pleurotus Sajor-caju) Addition on the Nutritional composition and Sensory Evaluation of Herbal Seasoning. Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationSaiful, B.S, and W. I. Wan Rosli. Effect of Oyster Mushroom (Pleurotus Sajor-caju) Addition on the Nutritional composition and Sensory Evaluation of Herbal Seasoning. Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.