Marina, A. M., Wan Rosli, W. I., & Neoh, S. L. (2014). Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMarina, A. M., W. I. Wan Rosli, and S. L. Neoh. Frying Quality of Virgin Coconut Oil as Affected by Zea Mays Extract. Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.
MLA (9th ed.) CitationMarina, A. M., et al. Frying Quality of Virgin Coconut Oil as Affected by Zea Mays Extract. Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.