Determination Of Persistent Organic
Pollutants In Some Edible Oils

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Determination Of Persistent Organic Pollutants In Some Edible Oils

Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sam pel minyak masak. Kaedah analisis telah dibangunkan dan disahkan untuk menentukan kepekatan pencemar-pencemar ini dalam minyak masak terse bu...

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Bibliographic Details
Main Author:	Jaafar, Siti Nurdiana
Format:	Thesis
Language:	English
Published:	2007
Subjects:	QD1-999 Chemistry
Online Access:	http://eprints.usm.my/31216/ http://eprints.usm.my/31216/1/SITI_NURDIANA_JAAFAR.pdf

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