Taste Profiling Of Centella Asiatica By A Taste Sensor.

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Taste Profiling Of Centella Asiatica By A Taste Sensor.

A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.

Bibliographic Details
Main Authors:	Shafiqul Islam, A.K.M., Ismail, Zhari, Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Dharmaraj, Saravanan, Shakaff, A.Y.
Format:	Article
Language:	English
Published:	2003
Subjects:	LC5800-5808 Distance education.
Online Access:	http://eprints.usm.my/3120/ http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf

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