Taste Profiling Of Centella Asiatica By A Taste Sensor.

A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.

Bibliographic Details
Main Authors: Shafiqul Islam, A.K.M., Ismail, Zhari, Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Dharmaraj, Saravanan, Shakaff, A.Y.
Format: Article
Language:English
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/3120/
http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf
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author Shafiqul Islam, A.K.M.
Ismail, Zhari
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Dharmaraj, Saravanan
Shakaff, A.Y.
author_facet Shafiqul Islam, A.K.M.
Ismail, Zhari
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Dharmaraj, Saravanan
Shakaff, A.Y.
author_sort Shafiqul Islam, A.K.M.
building USM Institutional Repository
collection Online Access
description A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.
first_indexed 2025-11-15T15:02:59Z
format Article
id usm-3120
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:02:59Z
publishDate 2003
recordtype eprints
repository_type Digital Repository
spelling usm-31202013-07-13T00:59:59Z http://eprints.usm.my/3120/ Taste Profiling Of Centella Asiatica By A Taste Sensor. Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. LC5800-5808 Distance education. A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami. 2003 Article NonPeerReviewed application/pdf en http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10.
spellingShingle LC5800-5808 Distance education.
Shafiqul Islam, A.K.M.
Ismail, Zhari
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Dharmaraj, Saravanan
Shakaff, A.Y.
Taste Profiling Of Centella Asiatica By A Taste Sensor.
title Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_full Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_fullStr Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_full_unstemmed Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_short Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_sort taste profiling of centella asiatica by a taste sensor.
topic LC5800-5808 Distance education.
url http://eprints.usm.my/3120/
http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf