Determination Of Aflatoxins In Traditional Medicine Preparation
Mikotoksin telah dikenalpasti sebagai satu masalah besar dahim makanan. Terdapat lima jenis mikotoksin yang penting iaitu aflatoksin (AF), okratoksin (OTA), deoksinivalenol (DON), danlatau nivalenol (NIV), zearelenon (ZEA) dan fumonisin (FM). Campuran aflatoksin yang wujud secara semulajadi didap...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2003
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/31135/ http://eprints.usm.my/31135/1/OSISI_IKENNA_ALPHONSE.pdf |
| _version_ | 1848876486871744512 |
|---|---|
| author | Alphonse, Osisi Ikenna |
| author_facet | Alphonse, Osisi Ikenna |
| author_sort | Alphonse, Osisi Ikenna |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Mikotoksin telah dikenalpasti sebagai satu masalah besar dahim makanan. Terdapat
lima jenis mikotoksin yang penting iaitu aflatoksin (AF), okratoksin (OTA),
deoksinivalenol (DON), danlatau nivalenol (NIV), zearelenon (ZEA) dan fumonisin
(FM). Campuran aflatoksin yang wujud secara semulajadi didapati karsinogenik
terhadap manusia. OT A dan FA mungkin adalah karsinogenik kepada manusia. Antara
aflatoksin yang menunjukkan tahap ketoksikan yang berbeza, aflatoksin BI, GI, B2, dan
G2 adalah paling banyak dikaji dengan aflatoksin BI dikenali sebagai paling toksik.
Mycotoxins have been recognized as a substantial problem in foods. There are five
important mycotoxins namely aflatoxins (AF), ochratoxins (OTA), deoxynivalenol
(DON) and/or nivalenol (NIV), zearelenone (ZEA), and fumonisins (FM). Naturally
occuning aflatoxins have been found to be human carcinogens. OT A and FM are
possibly carcinogenic to humans. Of the several known aflatoxins exhibiting different
levels of toxicity, aflatoxins 8 1• GI, 81, and G2 are the most studied, with aflatoxin 81
being the most toxic. |
| first_indexed | 2025-11-15T17:00:19Z |
| format | Thesis |
| id | usm-31135 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:00:19Z |
| publishDate | 2003 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-311352017-04-12T03:23:21Z http://eprints.usm.my/31135/ Determination Of Aflatoxins In Traditional Medicine Preparation Alphonse, Osisi Ikenna QD1-999 Chemistry Mikotoksin telah dikenalpasti sebagai satu masalah besar dahim makanan. Terdapat lima jenis mikotoksin yang penting iaitu aflatoksin (AF), okratoksin (OTA), deoksinivalenol (DON), danlatau nivalenol (NIV), zearelenon (ZEA) dan fumonisin (FM). Campuran aflatoksin yang wujud secara semulajadi didapati karsinogenik terhadap manusia. OT A dan FA mungkin adalah karsinogenik kepada manusia. Antara aflatoksin yang menunjukkan tahap ketoksikan yang berbeza, aflatoksin BI, GI, B2, dan G2 adalah paling banyak dikaji dengan aflatoksin BI dikenali sebagai paling toksik. Mycotoxins have been recognized as a substantial problem in foods. There are five important mycotoxins namely aflatoxins (AF), ochratoxins (OTA), deoxynivalenol (DON) and/or nivalenol (NIV), zearelenone (ZEA), and fumonisins (FM). Naturally occuning aflatoxins have been found to be human carcinogens. OT A and FM are possibly carcinogenic to humans. Of the several known aflatoxins exhibiting different levels of toxicity, aflatoxins 8 1• GI, 81, and G2 are the most studied, with aflatoxin 81 being the most toxic. 2003-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/31135/1/OSISI_IKENNA_ALPHONSE.pdf Alphonse, Osisi Ikenna (2003) Determination Of Aflatoxins In Traditional Medicine Preparation. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | QD1-999 Chemistry Alphonse, Osisi Ikenna Determination Of Aflatoxins In Traditional Medicine Preparation |
| title | Determination Of Aflatoxins In
Traditional Medicine Preparation
|
| title_full | Determination Of Aflatoxins In
Traditional Medicine Preparation
|
| title_fullStr | Determination Of Aflatoxins In
Traditional Medicine Preparation
|
| title_full_unstemmed | Determination Of Aflatoxins In
Traditional Medicine Preparation
|
| title_short | Determination Of Aflatoxins In
Traditional Medicine Preparation
|
| title_sort | determination of aflatoxins in
traditional medicine preparation |
| topic | QD1-999 Chemistry |
| url | http://eprints.usm.my/31135/ http://eprints.usm.my/31135/1/OSISI_IKENNA_ALPHONSE.pdf |