Determinants Of Success Of Food Restaurant
Franchising

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Determinants Of Success Of Food Restaurant Franchising

Kajian ini telah dilaksanakan dengan tujuan untuk meninjau perhubungan antara tujuh faktor yang menentukan kejayaan francais dengan pencapaian restoran. Antara tujuh faktor yang dimaksudkan ialah latar belakang francaisi atau pengurus, sokongan keluarga, ketegasan syarat dalam perjanjian, perhubu...

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Bibliographic Details
Main Author:	Ooi, Ah Yook
Format:	Thesis
Language:	English
Published:	2002
Subjects:	HD28-70 Management. Industrial Management
Online Access:	http://eprints.usm.my/31128/ http://eprints.usm.my/31128/1/OOI_AH_YOOK.pdf

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