Penilaian Sifat-Sifat Fizikal, Nutrisi
Dan Organoleptik Roti Dari Tepung
Komposit

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Penilaian Sifat-Sifat Fizikal, Nutrisi Dan Organoleptik Roti Dari Tepung Komposit

Penggantian tepung 'wholemeal' dengan tepung kaeang hijau pada paras 25, 50, 75, dan 100% telah dijalankan. Kesan terhadap penggantian tersebut bersama sampel kawalan dikaji segi sifat-sifat fizikal, nutrisi dan organoleptik roti tepung komposit. Penggantian 75% tepung kaeang hijau tela...

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Bibliographic Details
Main Author:	Ibrahim, Muhammad
Format:	Thesis
Language:	English
Published:	2004
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/30871/ http://eprints.usm.my/30871/1/MUHAMMAD_BIN_IBRAHIM.pdf

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