APA (7th ed.) Citation

Yahya, M. N. A. (2004). Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer.

Chicago Style (17th ed.) Citation

Yahya, Mohammad Noor Adros. Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer. 2004.

MLA (9th ed.) Citation

Yahya, Mohammad Noor Adros. Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer. 2004.

Warning: These citations may not always be 100% accurate.