Kajian Perbandingan Sifat-Sifat Fizikal Seperti Sorpsi
Air Ketumpatan Pukal Dan Pemantapan Bagi Kanji Beras
Semulajadi Dan Kanji Beras Hidroksipropil.

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Kajian Perbandingan Sifat-Sifat Fizikal Seperti Sorpsi Air Ketumpatan Pukal Dan Pemantapan Bagi Kanji Beras Semulajadi Dan Kanji Beras Hidroksipropil.

Kanji tepung beras boleh dikaji samada bila ia dalam keadaan semulajadi atau terubahsuaikan. Kaedah pengubahsuaian yang digunakan dalam kajian ini adalah kaedah penghidroksipropilan. Sifat-sifat fizikal yang dikaji adalah sorpsi air, ketumpatan pukal dan pemampatan. Kajian ini menunjukkan bahaw...

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Bibliographic Details
Main Author:	Muniandy, Manjula
Format:	Thesis
Language:	English
Published:	1988
Subjects:	T175-178 Industrial research. Research and development
Online Access:	http://eprints.usm.my/30689/ http://eprints.usm.my/30689/1/MANJULA_MUNIANDY.pdf

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