Labelling for Good: A Descriptive Study of Nutritional Label Format and Design to Help Consumers Make Better-Informed Choices

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Labelling for Good: A Descriptive Study of Nutritional Label Format and Design to Help Consumers Make Better-Informed Choices

Nutritional labels are commonly used on food packaging in Malaysia, but currently the standard format of nutritional label design in Malaysia are not defined to help better inform the consumers. The lack of format determinants used by manufacturers was barely discussed. A very small number of studie...

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Bibliographic Details
Main Authors:	Koh, Pouline Chai Lin, Abd Rahman, Zainurul Aniza
Format:	Book Section
Language:	English
Published:	Universiti Sains Malaysia 2014
Subjects:	NX1-820 Arts in general
Online Access:	http://eprints.usm.my/30669/ http://eprints.usm.my/30669/1/REKA2014_ConferenceProceedingDrZainurul.pdf

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