Koh, P. C. L., & Abd Rahman, Z. A. (2014). Labelling for Good: A Descriptive Study of Nutritional Label Format and Design to Help Consumers Make Better-Informed Choices. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationKoh, Pouline Chai Lin, and Zainurul Aniza Abd Rahman. Labelling for Good: A Descriptive Study of Nutritional Label Format and Design to Help Consumers Make Better-Informed Choices. Universiti Sains Malaysia, 2014.
MLA (9th ed.) CitationKoh, Pouline Chai Lin, and Zainurul Aniza Abd Rahman. Labelling for Good: A Descriptive Study of Nutritional Label Format and Design to Help Consumers Make Better-Informed Choices. Universiti Sains Malaysia, 2014.
Warning: These citations may not always be 100% accurate.