Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters

QR Code

Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters

Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin telah mendapat banyak perhatian kerana kebolehannya yang baik dalam membentuk filem. Walau bagaimanapun, filem-filem gelatin sangat hidrofilik justeru modifikasi adalah diperlukan untuk mengurangkan ke...

Full description

Bibliographic Details
Main Author:	Ahmad, Nor Amalini
Format:	Thesis
Language:	English
Published:	2015
Subjects:	T Technology (General)
Online Access:	http://eprints.usm.my/30557/ http://eprints.usm.my/30557/1/NOR_AMALINI_BINTI_AHMAD.pdf

Similar Items

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Fish skin gelatin from tilapia skin by acid extraction
by: Bakar, Jamilah, et al.

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
by: Leong, Wai Fun, et al.
Published: (2011)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
by: Mohammad Zadeh, Elham
Published: (2011)

Fish gelatin from tilapia skin.
by: Bakar, Jamilah, et al.
Published: (2001)

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction
by: Bakar, Jamilah, et al.

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
by: Amat Sairin, Masyitah
Published: (2017)

Functional properties of tilapia’s fish scale gelatin film: effects of different type of plasticizers
by: Nazatul Shima Azmi,, et al.
Published: (2020)

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)

Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers
by: Azmi, Nazatul Shima, et al.
Published: (2020)

Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel
by: Hanapi, Hazimah
Published: (2020)

Gelatins from three cultured freshwater fish skins obtained by liming process
by: Bakar, Jamilah, et al.
Published: (2011)

Effects of Ultraviolet (UV) treatment on the properties of black tilapia fish skins gelatin
by: ISMAIL, N., et al.
Published: (2020)

Electrospun fish skin gelatin scaffolds for functional tissue engineering of articular cartilage
by: Khoo, Weily
Published: (2021)

Comprehensive comparison of hetero-homogeneous catalysts for fatty acid methyl ester production from non-edible Jatropha curcas oil
by: Khan, Khawer, et al.
Published: (2021)

Sucrose-derived catalytic biodiesel synthesis from low cost palm fatty acid distillate
by: Kok, Leong Theam, et al.
Published: (2015)

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
by: Khairol Nadia, A.H., et al.
Published: (2024)

Sucrose ester micellar-mediated synthesis of Ag nanoparticles and the antibacterial properties
by: Huang, Nay Ming, et al.
Published: (2010)

Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion
by: Huang, Nay Ming, et al.
Published: (2009)

The polyunsaturated fatty acids and skin health in horses
by: Goh, Yong Meng, et al.
Published: (2004)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Development of fish gelatin film for anti-fogging mushroom packaging
by: Azmi, Nazatul Shima, et al.
Published: (2025)

Treatment of acidic palm oil for fatty acid methyl esters production
by: Hayyan, Adeeb, et al.
Published: (2012)

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat
by: Boey, Peng-Lim, et al.
Published: (2010)

Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat
by: Gaanty Pragas, Maniam, et al.
Published: (2012)

Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin
by: Ismail, Norhasikin, et al.
Published: (2017)

Process for producing wax ester from dihydroxy fatty acid
by: Basri, Mahiran, et al.
Published: (2009)

Optimization of the epoxidation of methyl ester of palm fatty acid distillate
by: Lee, P. L., et al.
Published: (2009)

Process for producing wax ester from dihydroxy fatty acid
by: Basri, Mahiran, et al.
Published: (2006)

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
by: Ahmed, Mohamed Asif, et al.
Published: (2020)

Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid
by: Amir, Sazereen
Published: (2021)

Synthesis Of Hydroxyl-Alkoxylate Fatty Esters From Methyl Esters Of Palm Fatty Acid Distillate And Their Potential Application As Lubricant-Based Stock
by: Lee, Pei Luan
Published: (2010)

Synthesis, Characterization And Catalytic Activity Of Cao-Based Catalysts In Transesterification Of Non-Edible And Waste Cooking Oils Into Glycerol-Free Fatty Acid Methyl Ester
by: Syamsuddin, Yanna
Published: (2017)

Dietary fatty acids and edible fruit oil: potential therapy for heart
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2017)

Preparation and characterization of commercial cold water fish gelatin-based composite film for packaging red tilapia (Oreochromis niloticus Linnaeus)
by: Golpira, Fatemeh
Published: (2015)

Synthesis of titanium dioxide microstructures via sucrose ester microemulsion-mediated hydrothermal method
by: S.A. Zakarya,, et al.
Published: (2010)

Fabrication and characterization of 1D brushite nanomaterials via sucrose ester reverse microemulsion
by: Lim, Hong Ngee, et al.
Published: (2009)

Synthesis of titanium dioxide microstructures via sucrose ester microemulsion-mediated hydrothermal method
by: Zakarya, S. A., et al.
Published: (2010)