APA (7th ed.) Citation

Ahmad, N. A. (2015). Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters.

Chicago Style (17th ed.) Citation

Ahmad, Nor Amalini. Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters. 2015.

MLA (9th ed.) Citation

Ahmad, Nor Amalini. Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters. 2015.

Warning: These citations may not always be 100% accurate.