Utilization Of Jering (Pithecellobium Jiringa Jack) Seed Flour For New Food Product Development

QR Code

Utilization Of Jering (Pithecellobium Jiringa Jack) Seed Flour For New Food Product Development

Objektif kajian ini adalah untuk mengkaji kesan pemanggangan dan pendidihan terhadap kualiti tepung biji jering (JSF). Ciri-ciri fizikokimia, penilaian deria dan kualiti penyimpanan bagi ‘cookies’ dan capati yang ditambah dengan JSF pada aras yang berbeza [0% (kawalan), 5%, 10%, 15%, 20% dan 100%] t...

Full description

Bibliographic Details
Main Author:	Cheng , Yueh Fang
Format:	Thesis
Language:	English
Published:	2015
Subjects:	T Technology (General)
Online Access:	http://eprints.usm.my/30452/ http://eprints.usm.my/30452/1/CHENG_YUEH_FANG.pdf

Similar Items

Effects Of Domestic Processing On Quality Of Jering [Pithecellobium Jiringa (L.)]
by: Sridaran, Ashuwini
Published: (2013)

Study Of Pithecellobium Jiringa (Jack) Prain On Carcinogenesis And Angiogenesis Mechanistic Pathway
by: Muslim, Nahdzatul Syima
Published: (2012)

The inhibition of glucose absorption of seed and pericarp extracts of Pithecellobium jiringa on intestinal tissues preparation and their phytochemical profiles
by: Kasmuri, Abdul Razak, et al.
Published: (2010)

Phytochemical screening, antibacterial and antifungal activity of pithecellobium jiringa twigs / Nor Syairah Jamal
by: Jamal, Nor Syairah
Published: (2017)

Antimicrobial and antioxidant effect on the essential oil from pithecellobium jiringa / Mohamad Farouk Mezan
by: Mezan, Mohamad Farouk
Published: (2017)

Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi
by: Azmi, Muhammad Solahuddin
Published: (2019)

Treatment of anaerobically digested palm oil mill effluent (POME) using JERING (Archidendron jiringa) seeds as a novel plant-based coagulant
by: Xavier, Deeviya Francis
Published: (2017)

Isolation of chemical constituents from methanol extract in stem bark of pithecellobium jiringa / Nosafarina Abdul Manaf
by: Abdul Manaf, Nosafarina
Published: (2016)

Formulation and evaluation of herbal antibacterial cream from pithecellobium jiringa / Nurin Adila Zaky Irfan Zaky
by: Irfan Zaky, Nurin Adila Zaky
Published: (2019)

Isolation of compounds from ethyl acetate crude extracts in stem bark of pithecellobium jiringa / Norshakireen Khairul Shahrom
by: Khairul Shahrom, Norshakireen
Published: (2016)

Jengkol Peel Extract (Pithecellobium jiringa (Jack) Prain) as a Biofungicide Against Fungus Curvularia sp., the Cause of Leaf Spot Disease on Oil Palm (Elaeis guineensis Jacq) Seedlings
by: Suyanto, Agus, et al.
Published: (2022)

Phytochemical screening, antifungal and antibacterial activity of methanol, ethyl acetate and hexane extracts in the root of pithecellobium jiringa / Nur Izyan Jamil
by: Jamil, Nur Izyan
Published: (2017)

Formulation and evaluation of cream from stem barks of Pithecellobium Jiringa / Zurhana Mat Hussin and Nurin Adila Zakry Irfan Zakry
by: Mat Hussin, Zurhana, et al.
Published: (2020)

In vitro seed germination of archidendron pauciflorum (jering) / Nur Syahirah Azhar
by: Azhar, Nur Syahirah
Published: (2016)

Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry
by: Nik Abdul Rahman, Nik Norulaini, et al.
Published: (2011)

Extraction, Identification And Separation Of Vitamin E And Djenkolic Acid From Pithecellobium Jiringan (Jack) Prain Seeds Using Supercritical Carbon Dioxide
by: Che Yunus, Mohd Azizi
Published: (2007)

Buah jering serlah warna
by: Jaafar, Norhafzan
Published: (2017)

Callus induction from the seed of archidendron pauciflorum (jering) / Nuur Hidayatulsyimah Mohd Naser
by: Mohd Naser, Nuur Hidayatulsyimah
Published: (2016)

Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim
by: Ibrahim, Norazmunira
Published: (2017)

Extraction, Identification And Separation Of Vitamin E And Djenkolic Acid From Pithecellobium Jiringan (Jack) Prain Seeds Using Supercritical Carbon Dioxide [TP248.T55 A995 2007 f rb].
by: Che Yunus, Mohd Azizi
Published: (2007)

Anti-bacterial activity of pithecellobium bubalinum in several preparations of seed intake / Siti Nazeha Ahmad Poad
by: Ahmad Poad, Siti Nazeha
Published: (2017)

Gelling Properties of Chia Seed and Flour
by: Coorey, Ranil, et al.
Published: (2014)

Supercritical carbon dioxide extraction of constituents of pithecellobium jiringan seeds and their identification using time of flight gas spectrometry
by: C. Y., Mohd. Azizi, et al.
Published: (2006)

Antioxidant, toxicity and proximate analysis of archidendron pauciflorum (Jering) / Mohd Khairi Ishak
by: Ishak, Mohd Khairi
Published: (2017)

Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)

Hypoglycemic and Antioxidative Effects of Eugenia Aromatica and Archidendrone Jiringa on Diabetic Rats
by: Shukri, Radhiah
Published: (2006)

Potential Utilization of Rubber Seed Meal as Feed and Food

Nanoarchitectonics with improved supercapacitive performance of jering‐derived porous activated carbon electrodes in aqueous electrolyte
by: Sunil, Vaishak, et al.
Published: (2024)

Chapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges

Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
by: N., Hashim, et al.
Published: (2018)

Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour

Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)
by: Wong, Kam Huei
Published: (2003)

Utilization of banana peel flour as fibre ingredient in the waffle cones
by: Mohd Dom, Zanariah, et al.
Published: (2019)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

霹雳哲仁新村堂号研究 : The research on surname emblems in Jering Village, Perak
by: Kwok, Zhi Jun, et al.
Published: (2023)

Crude Ethanol Extract of Pithecellobium ellipticum as a Potential Lipid-Lowering Treatment for Hypercholesterolaemia

Fermented brown rice flour as functional food ingredient
by: Ilowefah, Muna, et al.
Published: (2014)

Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats
by: Azizzuddin, Norafida, et al.
Published: (2015)

Morphometric and Genetic Variation of Six Seed Sources of Azadirachta excelsa (Jack) Jacobs
by: Abdul Hamid, Hazandy, et al.
Published: (2008)

Production of Modified Cassava Flour (MOCAF)
by: Bahrun, Mohd Shakir
Published: (2013)