APA (7th ed.) Citation

Zzaman, W. (2015). Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.).

Chicago Style (17th ed.) Citation

Zzaman, Wahidu. Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.). 2015.

MLA (9th ed.) Citation

Zzaman, Wahidu. Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.). 2015.

Warning: These citations may not always be 100% accurate.