Kandungan Nutrien, Asid Lemak Dan
Kualiti Pemakanan Ayam Pedaging,
Ayam Kampung, Ayam Organik Dan Ayam
Hutan

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Kandungan Nutrien, Asid Lemak Dan Kualiti Pemakanan Ayam Pedaging, Ayam Kampung, Ayam Organik Dan Ayam Hutan

Pada masa kini, masih kurang kajian dan maklumat berkaitan kandungan nutrien dan asid lemak daging ayam alternatif dalam kalangan masyarakat. Oleh itu, objektif kajian ini adalah menganalisis dan membandingkan kandungan nutrien dan asid lemak bagi ayam pedaging, ayam kampung, ayam organik & a...

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Bibliographic Details
Main Author:	Ismail, Jamilah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/30350/ http://eprints.usm.my/30350/1/TESIS_PENUH_JAMILAH.pdf

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