Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd

Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indo...

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Main Author: Chear, Nelson Jeng Yeou
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://eprints.usm.my/30317/
http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf
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author Chear, Nelson Jeng Yeou
author_facet Chear, Nelson Jeng Yeou
author_sort Chear, Nelson Jeng Yeou
building USM Institutional Repository
collection Online Access
description Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used traditionally to treat fever and ulcer.
first_indexed 2025-11-15T16:57:39Z
format Thesis
id usm-30317
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T16:57:39Z
publishDate 2015
recordtype eprints
repository_type Digital Repository
spelling usm-303172019-04-12T05:25:48Z http://eprints.usm.my/30317/ Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd Chear, Nelson Jeng Yeou RS1-441 Pharmacy and materia medica Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used traditionally to treat fever and ulcer. 2015-02 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf Chear, Nelson Jeng Yeou (2015) Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd. Masters thesis, Universiti Sains Malaysia.
spellingShingle RS1-441 Pharmacy and materia medica
Chear, Nelson Jeng Yeou
Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_full Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_fullStr Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_full_unstemmed Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_short Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_sort phytochemicals and antioxidative properties of edible fern, stenochlaena palustris (burm. f.) bedd
topic RS1-441 Pharmacy and materia medica
url http://eprints.usm.my/30317/
http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf