Jeng Yeou, N. C. (2015). Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd.
Chicago Style (17th ed.) CitationJeng Yeou, Nelson Chear. Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd. 2015.
MLA (9th ed.) CitationJeng Yeou, Nelson Chear. Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd. 2015.
Warning: These citations may not always be 100% accurate.