Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...
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| Format: | Thesis |
| Language: | English |
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2010
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| Online Access: | http://eprints.usm.my/29775/ http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf |
| _version_ | 1848876191767855104 |
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| author | Yussof, Nor Shariffa |
| author_facet | Yussof, Nor Shariffa |
| author_sort | Yussof, Nor Shariffa |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan
'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu
pra-gelatinisasi (35C) telah dikaji.
The effects of mild heat treatment, cross-linking and annealing towards the
susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization
temperature (35C) were investigated |
| first_indexed | 2025-11-15T16:55:38Z |
| format | Thesis |
| id | usm-29775 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T16:55:38Z |
| publishDate | 2010 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-297752017-04-17T06:53:04Z http://eprints.usm.my/29775/ Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature Yussof, Nor Shariffa T1-995 Technology(General) Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated 2010-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf Yussof, Nor Shariffa (2010) Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Yussof, Nor Shariffa Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature |
| title | Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_full | Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_fullStr | Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_full_unstemmed | Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_short | Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_sort | enzymatic hydrolysis of native granular and modified
starch below gelatinization temperature |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/29775/ http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf |