Effect Of Food-drug Interaction On Oral Drug
Bioavailability

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Effect Of Food-drug Interaction On Oral Drug Bioavailability

Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions be...

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Bibliographic Details
Main Author:	Lim , Sheau Chin
Format:	Thesis
Language:	English
Published:	2006
Subjects:	RS1-441 Pharmacy and materia medica
Online Access:	http://eprints.usm.my/29565/ http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf

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