Effect Of Food-drug Interaction On Oral Drug Bioavailability
Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions be...
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| Format: | Thesis |
| Language: | English |
| Published: |
2006
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| Online Access: | http://eprints.usm.my/29565/ http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf |
| _version_ | 1848876135656456192 |
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| author | Lim , Sheau Chin |
| author_facet | Lim , Sheau Chin |
| author_sort | Lim , Sheau Chin |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum
(capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein
(P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}.
The present study was conducted to investigate potential interactions between some
common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein
(P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A). |
| first_indexed | 2025-11-15T16:54:44Z |
| format | Thesis |
| id | usm-29565 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T16:54:44Z |
| publishDate | 2006 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-295652017-03-22T01:59:54Z http://eprints.usm.my/29565/ Effect Of Food-drug Interaction On Oral Drug Bioavailability Lim , Sheau Chin RS1-441 Pharmacy and materia medica Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions between some common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein (P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A). 2006-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf Lim , Sheau Chin (2006) Effect Of Food-drug Interaction On Oral Drug Bioavailability. Masters thesis, USM. |
| spellingShingle | RS1-441 Pharmacy and materia medica Lim , Sheau Chin Effect Of Food-drug Interaction On Oral Drug Bioavailability |
| title | Effect Of Food-drug Interaction On Oral Drug
Bioavailability |
| title_full | Effect Of Food-drug Interaction On Oral Drug
Bioavailability |
| title_fullStr | Effect Of Food-drug Interaction On Oral Drug
Bioavailability |
| title_full_unstemmed | Effect Of Food-drug Interaction On Oral Drug
Bioavailability |
| title_short | Effect Of Food-drug Interaction On Oral Drug
Bioavailability |
| title_sort | effect of food-drug interaction on oral drug
bioavailability |
| topic | RS1-441 Pharmacy and materia medica |
| url | http://eprints.usm.my/29565/ http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf |