Effect Of Food-drug Interaction On Oral Drug Bioavailability
Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions be...
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| Format: | Thesis |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://eprints.usm.my/29565/ http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf |
| Summary: | Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum
(capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein
(P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}.
The present study was conducted to investigate potential interactions between some
common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein
(P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A). |
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