APA (7th ed.) Citation

Zhang, Q. (2007). Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System.

Chicago Style (17th ed.) Citation

Zhang, Qian. Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System. 2007.

MLA (9th ed.) Citation

Zhang, Qian. Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System. 2007.

Warning: These citations may not always be 100% accurate.