Determination Of Synthetic Phenolic
Antioxidants In Food Items Using
Hplc And Total Antioxidants
Using Fia Approaches

QR Code

Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches

Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.

Bibliographic Details
Main Author:	Yong, Yek Sing
Format:	Thesis
Language:	English
Published:	2007
Subjects:	Q Science
Online Access:	http://eprints.usm.my/29308/ http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf

Similar Items

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)

Estimation of total phenolic acids, flavonoid compounds and antioxidant activity of Ficus deltoideavarieties and their HPLC profiles with different solvents
by: Awang @ Mansor, Mohd Hakiman, et al.
Published: (2018)

Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
by: Chen, Yu Wei
Published: (2023)

Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
by: Bong, Elisa Tsyr Yin
Published: (2023)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Antioxidant, antimicrobial and total phenolic contents of Calophyllum symingtonianum
by: Nissad, Attoumani, et al.
Published: (2013)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak
by: Noorishak, Afindy
Published: (2009)

Total phenolics and antioxidant activities of pouteria campechiana fruit parts
by: Kong, K.W, et al.
Published: (2013)

Total phenolic content and antioxidant activities of date fruit extracts
by: Noorul Syuhada Mohd Razali,, et al.
Published: (2019)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Assessment of total phenolic, antioxidant, and antibacterial activities of Passiflora species
by: Ramaiya, Shiamala Devi, et al.
Published: (2014)

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
by: Kong, Kin Weng, et al.
Published: (2013)

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
by: Ramaiya, Shiamala Devi, et al.
Published: (2013)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
by: Haron, Normah, et al.
Published: (2019)

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Determination of total phenolic content and antioxidant activity in sea cucumber body wall / Che Norainon Yaacob
by: Yaacob, Che Norainon
Published: (2010)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Evaluation of the total phenol content and antioxidant potential of plant extract (Plumeria alba)
by: Mohamad Nor, Maryana, et al.
Published: (2012)

Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs
by: Nurul Atikah, Mohd Nazir
Published: (2016)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants
by: Rahmat, Asmah, et al.
Published: (2007)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Total phenolic content and antioxidant activities of corchorus capsularis and stevia rebaudiana extracts
by: A. R., Hazirah, et al.
Published: (2017)

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products
by: Kaida, S. T., et al.
Published: (2017)

Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium
by: Azim, Nur Husna, et al.
Published: (2018)

Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour.
by: Lee, Soo Yee, et al.
Published: (2019)

Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy
by: Ammawath, Wanna
Published: (2006)

Determination of total phenolic content and antioxidant activity in bark of cinnamon (Cinnamomum Verwri) / Nur Sharene Che Mahmood
by: Che Mahmood, Nur Sharene
Published: (2010)

Quantification of phenolic compounds in selected herbs using HPLC
by: Mohd Yusof, Nor Amaliana Syazwani, et al.
Published: (2018)

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
by: Zawawi, Norhasnida, et al.
Published: (2021)

Antioxidant activity and total phenolic content of gamat water / Zaiton Mohamed Fauzi @ Jazuli
by: Mohamed Fauzi @ Jazuli, Zaiton
Published: (2010)

Total phenolic, antioxidant, antimicrobial, activities and toxicity study of Gynotroches Axillaris Blume (Rhizophoraceae)
by: Abed, Salam Ahmed, et al.
Published: (2013)

In vitro antiproliferative and antioxidant activities, and total phenolic contents of the extracts of melastoma malabathricum leaves.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Determination of antioxidant activity and total phenolic content of Sansevieria roxburghiana (Indian Bowstring Hemp) / Nur Imanie Afifah Ibrahim
by: Ibrahim, Nur Imanie Afifah
Published: (2015)

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.
by: Neo, Yun Ping, et al.
Published: (2008)