Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/29308/ http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf |
| _version_ | 1848876069048811520 |
|---|---|
| author | Yong, Yek Sing |
| author_facet | Yong, Yek Sing |
| author_sort | Yong, Yek Sing |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang
ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya.
Synthetic phenolic antioxidants (SPAs) are food additives that are added to food
to extend their shelf life.
|
| first_indexed | 2025-11-15T16:53:41Z |
| format | Thesis |
| id | usm-29308 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T16:53:41Z |
| publishDate | 2007 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-293082017-03-22T02:23:52Z http://eprints.usm.my/29308/ Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches Yong, Yek Sing Q Science Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches. Masters thesis, USM . |
| spellingShingle | Q Science Yong, Yek Sing Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches |
| title | Determination Of Synthetic Phenolic
Antioxidants In Food Items Using
Hplc And Total Antioxidants
Using Fia Approaches |
| title_full | Determination Of Synthetic Phenolic
Antioxidants In Food Items Using
Hplc And Total Antioxidants
Using Fia Approaches |
| title_fullStr | Determination Of Synthetic Phenolic
Antioxidants In Food Items Using
Hplc And Total Antioxidants
Using Fia Approaches |
| title_full_unstemmed | Determination Of Synthetic Phenolic
Antioxidants In Food Items Using
Hplc And Total Antioxidants
Using Fia Approaches |
| title_short | Determination Of Synthetic Phenolic
Antioxidants In Food Items Using
Hplc And Total Antioxidants
Using Fia Approaches |
| title_sort | determination of synthetic phenolic
antioxidants in food items using
hplc and total antioxidants
using fia approaches |
| topic | Q Science |
| url | http://eprints.usm.my/29308/ http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf |