Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose

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Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...

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Bibliographic Details
Main Author:	-, Md. Abu Hanif
Format:	Thesis
Language:	English
Published:	2006
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/29243/ http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf

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