The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)

The present dissertation was conducted to investigate effects of the broodstock dietary lipids and vitamin E on the reproductive performance of tilapia and the quality of larvae hatched. Four isonitrogenous (35% protein) and isolipidic (10%) caseinbased diets were formulated with added fish oil (...

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Main Author: Wang, Yan
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/29091/
http://eprints.usm.my/29091/1/WANG_YAN_Thesis_2014.pdf
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author Wang, Yan
author_facet Wang, Yan
author_sort Wang, Yan
building USM Institutional Repository
collection Online Access
description The present dissertation was conducted to investigate effects of the broodstock dietary lipids and vitamin E on the reproductive performance of tilapia and the quality of larvae hatched. Four isonitrogenous (35% protein) and isolipidic (10%) caseinbased diets were formulated with added fish oil (FO), FO and crude palm oil (FO+CPO; 1:1), CPO or linseed oil as the lipid source in Experiment 1, and supplemented with 0 (T0), 60 (T60), 600 (T600) mg α-tocopheryal acetate, or a CPO-derived tocotrienolsrich fraction designated to provide α-tocopherol at a level of 60 (PalmE60) mg per kg dry diet in Experiment 2. Disertasi in dijalankan untuk menyiasat kesan-kesan pemakanan lipid dan vitamin E induk kepada prestasi pembiakan tilapia dan kualiti larva. Empat diet yang isonitrogenus (35% protein) dan isolipidik (10%) berasaskan kasein dirumuskan dengan minyak ikan (FO), FO dan minyak kelapa sawit mentah (FO+CPO; 1:1), CPO atau minyak linseed sebagai sumber lipid dalam Eksperimen 1, dan 0 (T0), 60 (T60), 600 (T600) mg α-tokoferil asetat, atau pecahan kaya tokotrienol berasaskan CPO yang ditetapkan untuk menyediakan α-tokoferol pada tahap 60 (PalmE60) mg sekilogram diet kering ditambah dalam Eksperimen 2.
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language English
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spelling usm-290912019-04-12T05:26:09Z http://eprints.usm.my/29091/ The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.) Wang, Yan QH1 Natural history (General - Including nature conservation, geographical distribution) The present dissertation was conducted to investigate effects of the broodstock dietary lipids and vitamin E on the reproductive performance of tilapia and the quality of larvae hatched. Four isonitrogenous (35% protein) and isolipidic (10%) caseinbased diets were formulated with added fish oil (FO), FO and crude palm oil (FO+CPO; 1:1), CPO or linseed oil as the lipid source in Experiment 1, and supplemented with 0 (T0), 60 (T60), 600 (T600) mg α-tocopheryal acetate, or a CPO-derived tocotrienolsrich fraction designated to provide α-tocopherol at a level of 60 (PalmE60) mg per kg dry diet in Experiment 2. Disertasi in dijalankan untuk menyiasat kesan-kesan pemakanan lipid dan vitamin E induk kepada prestasi pembiakan tilapia dan kualiti larva. Empat diet yang isonitrogenus (35% protein) dan isolipidik (10%) berasaskan kasein dirumuskan dengan minyak ikan (FO), FO dan minyak kelapa sawit mentah (FO+CPO; 1:1), CPO atau minyak linseed sebagai sumber lipid dalam Eksperimen 1, dan 0 (T0), 60 (T60), 600 (T600) mg α-tokoferil asetat, atau pecahan kaya tokotrienol berasaskan CPO yang ditetapkan untuk menyediakan α-tokoferol pada tahap 60 (PalmE60) mg sekilogram diet kering ditambah dalam Eksperimen 2. 2014 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29091/1/WANG_YAN_Thesis_2014.pdf Wang, Yan (2014) The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.). PhD thesis, Universiti Sains Malaysia.
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Wang, Yan
The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
title The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
title_full The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
title_fullStr The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
title_full_unstemmed The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
title_short The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
title_sort effect of dietary crude palm oil and alphatocopheryl acetate on reproductive performance and larval quality of tilapia (oreochromis sp.)
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
url http://eprints.usm.my/29091/
http://eprints.usm.my/29091/1/WANG_YAN_Thesis_2014.pdf