Utilization Of Jackfruit (Artocarpus
Heterophyllus Lam.) Rind Powder As Value
Added Ingredient In Bread

QR Code

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread

The main objectives of this study were to develop jackfruit-based high fiber bread by utilizing jackfruit rind powder in bread formulation, and to characterize physical, functional, chemical and sensory properties of produced high fibre bread. Jack fruit rind pieces were treated with a few soakin...

Full description

Bibliographic Details
Main Author:	Feili, Reza
Format:	Thesis
Language:	English
Published:	2014
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/29087/ http://eprints.usm.my/29087/1/UTILIZATION_OF_JACKFRUIT_-Artocarpus_Heterophyllus_Lam-_RIND_POWDER_AS_VALUE_ADDED_INGREDIENT_IN_BREAD.pdf

Similar Items

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)

Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds
by: Ahmad Yusoff, Muhammad Al-Zubair
Published: (2017)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)

Bioadsorbent for wastewater treatment from jackfruit (Artocarpus heterophyllus) peel powder
by: Mohd Salim, Rosliza, et al.
Published: (2011)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
by: Ong, B. T., et al.
Published: (2006)

Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013)

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
by: Kamaruzzaman, Noor Qamarina
Published: (2020)

Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
by: Pua, Chun Kiat
Published: (2006)

Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)

Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
by: Abidin, Nuraizat
Published: (2020)

Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
by: Pua, Chun Kiat, et al.
Published: (2007)

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.
by: Pua, Chun Kiat, et al.
Published: (2010)

In vitro mass multiplication of Artocarpus heterophyllus Lam var. Tekam yellow
by: Mustafa Kamal, Nurul Husna, et al.
Published: (2018)

Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
by: Begum, R., et al.
Published: (2014)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)

Micropropagation of Artocarpus heterophyllus LAM. and assessment of genetic stability using ISSR markers
by: Mustafa Kamal, Nurul Husna
Published: (2015)

Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
by: Okunade, Oluwagade Adenike
Published: (2017)

Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar
by: Mohd Azhar, Mohd Suhazree
Published: (2017)

Effect of different drying method on antioxidant capacity and total flavonoid contents of Artocarpus Heterophyllus Lam. (Jackfruit) leaf extract / Abdul Muqit Abdul Waled@Suhaimi
by: Abdul Waled@Suhaimi, Abdul Muqit
Published: (2015)

Effect of pH of Wastewater on Turbidity Reduction using Jackfruit Peel (Artocarpus heterophyllus) Coagulant
by: Priyatharishini, Mardarveran, et al.
Published: (2019)

Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)

Phenotypic and molecular characterization of Pantoea stewartii causing bronzing disease in Malaysian jackfruit (Artocarpus heterophyllus)
by: Manaf, Norsyahidah
Published: (2017)

Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)
by: Mustafa, Haswani Maisarah, et al.
Published: (2020)

Towards The Development of a Protocol for Cryopreservation of Embryos of a Recalcitrant Seed (Artocarpus Heterophyllus Lam.)
by: Krishnapillay, Baskaran
Published: (1989)

Performance of jackfruit (Artocarpus heterophyllus) peel coagulant in turbidity reduction under different pH of wastewater
by: Mardarveran, Priyatharishini, et al.
Published: (2020)

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
by: Ng, S. K., et al.
Published: (2019)

Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)

Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
by: Abdul Aziz, Noor Aziah
Published: (2012)

Optimization of the forward extraction of jacalin from jackfruit (artocarpus heterophyllus) seed crude extract by AOT reverse micelles
by: Sharifah Fathiyah, Sy Mohamad, et al.
Published: (2019)

The effect of supplementation of Jackfruit leaves (Artocarpus heterophyllus) and Mashkalai (Vigna mungo) bran to common grass on the performance of goats
by: Islam, M., et al.
Published: (1997)

Artocarpus heterophyllus Lam. stem bark inhibits melanogenesis through regulation of ROS, cAMP, and MAPK Pathways
by: Hazwani Mat Saad,, et al.
Published: (2023)

Phenotypic and molecular characterization of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus) in Maran region
by: Mohd Zakiyuddin, Muzainah
Published: (2017)

Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji … [et al.]
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)

Removal of Methylene Blue from Aqueous Solutions using Chemical Activated Carbon Prepared from Jackfruit (Artocarpus heterophyllus) Peel Waste
by: Tengku Hasbullah, T.N.A, et al.
Published: (2014)

Investigation on host specificity of Pantoea stewartii subspecies stewartii strains isolated from jackfruit (Artocarpus heterophyllus) infected with bronzing disease in Malaysia
by: Mazlan, Safwan, et al.
Published: (2018)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)