APA (7th ed.) Citation

Feili, R. (2014). Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread.

Chicago Style (17th ed.) Citation

Feili, Reza. Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread. 2014.

MLA (9th ed.) Citation

Feili, Reza. Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread. 2014.

Warning: These citations may not always be 100% accurate.