Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes

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Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes

Objektif kajian ini adalah untuk mengkaji kesan sisa pertanian daripada durian (Durio zibethinus), cempedak (Artocarpus champeden) dan manggis (Garcinia mangostana) sebagai agen penyekat-gerak untuk laktobasilus yang ditumbuhkan di dalam susu soya.

Bibliographic Details
Main Author:	Teh, Sue Siang
Format:	Thesis
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/28852/ http://eprints.usm.my/28852/1/BIOACTIVITY_OF_SOYMILK_FERMENTED_BY_LACTIC_ACID_BACTERIA_IMMOBILIZED_ON_AGROWWASTES.pdf

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