BTT 302/3 – Fermentation Technology [Teknologi Fermentasi]- Jun 2014

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BTT 302/3 – Fermentation Technology [Teknologi Fermentasi]- Jun 2014

Second Semester Examination Academic Session 2013/2014 June 2014 Duration: 3 hours

Bibliographic Details
Main Author:	PPSKJ, Pusat Pengajian Sains Kajihayat
Format:	Teaching Resource
Language:	English
Published:	2014
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/28791/ http://eprints.usm.my/28791/1/BTT302.pdf

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