Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.

QR Code

Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.

Pleurotus sajor-caju (oyster mushroom, PSC) is widely used in culinary due to its various benefits on human health. However, no study has been reported on its immunomodulating properties. Cultivated mushroom powder was used for hot aqueous extraction using Soxhlet technique. The PSC extract was susp...

Full description

Bibliographic Details
Main Authors:	Nurul, A. A., Jonathan, M. A., Jamaruddin, M. A., Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	Research & Reviews 2014
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/27595/ http://eprints.usm.my/27595/1/AA_Nurul_MUHA.pdf

Similar Items

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)

Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
by: Ng, Sze Han, et al.
Published: (2016)

Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?
by: Nik Norliza, N. H., et al.
Published: (2014)

Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
by: Sze, Han Ng, et al.
Published: (2015)

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
by: Aishah, M. S., et al.
Published: (2013)

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
by: Abdulhameed, Asmaa A., et al.
Published: (2016)

Honey-borne infant botulism in tahnik practice: an explanation of the risk and its solutions
by: Harun, Mohammad Amir Wan, et al.
Published: (2021)

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
by: Wan Rosli, W. I., et al.
Published: (2014)

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
by: Aishah, M. S., et al.
Published: (2013)

IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)

IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)

IMG 203-4 - ANALISIS MAKANAN I SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 204 - ANALISIS MAKANAN II SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)

Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals
by: Sathyasurya, Daniel Robert, et al.
Published: (2014)

A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)

IMG 103 - FOOD CHEMISTRY APRIL-MAY 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 104 - NUTRITION APRIL-MAY 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)

IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 104/3 – PEMAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 203 - ANALISIS KIMIA MAKANAN NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)