BMT303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN - SEPT-OKTOBER 2000

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BMT303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN - SEPT-OKTOBER 2000

Bibliographic Details
Main Author:	PPSKJ, Pusat Pengajian Sains Kajihayat
Format:	Teaching Resource
Language:	English
Published:	2000
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/26414/ http://eprints.usm.my/26414/1/BMT303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_-_SEPT-OKTOBER_2000.pdf

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