IMK 103 – Introduction To Food Science & Technology November 2010

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IMK 103 – Introduction To Food Science & Technology November 2010

Bibliographic Details
Main Author:	Pusat Pengajian Teknologi Industri, PPTI
Format:	Teaching Resource
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/24536/ http://eprints.usm.my/24536/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_November_2010.pdf

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