IMK 103 – Introduction To Food Science & Technology November 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24536/
http://eprints.usm.my/24536/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_November_2010.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T16:34:45Z
format Teaching Resource
id usm-24536
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T16:34:45Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling usm-245362017-04-12T07:22:11Z http://eprints.usm.my/24536/ IMK 103 – Introduction To Food Science & Technology November 2010 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24536/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_November_2010.pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 103 – Introduction To Food Science & Technology November 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 103 – Introduction To Food Science & Technology November 2010
title IMK 103 – Introduction To Food Science & Technology November 2010
title_full IMK 103 – Introduction To Food Science & Technology November 2010
title_fullStr IMK 103 – Introduction To Food Science & Technology November 2010
title_full_unstemmed IMK 103 – Introduction To Food Science & Technology November 2010
title_short IMK 103 – Introduction To Food Science & Technology November 2010
title_sort imk 103 – introduction to food science & technology november 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/24536/
http://eprints.usm.my/24536/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_November_2010.pdf