IMG 411 – Quality Management Of Food & Sensory Evaluation November 2010

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IMG 411 – Quality Management Of Food & Sensory Evaluation November 2010

Bibliographic Details
Main Author:	Pusat Pengajian Teknologi Industri, PPTI
Format:	Teaching Resource
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/24535/ http://eprints.usm.my/24535/1/IMG_411_%E2%80%93_Quality_Management_Of_Food_%26_Sensory_Evaluation_November_2010.pdf

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