IMK 209 – Physical Properties of Food November 2009
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.usm.my/24472/ http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf |
| _version_ | 1848874859918000128 |
|---|---|
| author | Pusat Pengajian Teknologi Industri, PPTI |
| author_facet | Pusat Pengajian Teknologi Industri, PPTI |
| author_sort | Pusat Pengajian Teknologi Industri, PPTI |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T16:34:28Z |
| format | Teaching Resource |
| id | usm-24472 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T16:34:28Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-244722017-04-12T07:22:23Z http://eprints.usm.my/24472/ IMK 209 – Physical Properties of Food November 2009 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2009-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf Pusat Pengajian Teknologi Industri, PPTI (2009) IMK 209 – Physical Properties of Food November 2009. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) Pusat Pengajian Teknologi Industri, PPTI IMK 209 – Physical Properties of Food November 2009 |
| title | IMK 209 – Physical Properties of Food November 2009 |
| title_full | IMK 209 – Physical Properties of Food November 2009 |
| title_fullStr | IMK 209 – Physical Properties of Food November 2009 |
| title_full_unstemmed | IMK 209 – Physical Properties of Food November 2009 |
| title_short | IMK 209 – Physical Properties of Food November 2009 |
| title_sort | imk 209 – physical properties of food november 2009 |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/24472/ http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf |