IMK 103 - Introduction to Food Science and Technology November 2009

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/24471/
http://eprints.usm.my/24471/1/IMK_103_-_Introduction_to_Food_Science_and_Technology_November_2009.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T16:34:27Z
format Teaching Resource
id usm-24471
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T16:34:27Z
publishDate 2009
recordtype eprints
repository_type Digital Repository
spelling usm-244712017-04-12T07:22:23Z http://eprints.usm.my/24471/ IMK 103 - Introduction to Food Science and Technology November 2009 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2009-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24471/1/IMK_103_-_Introduction_to_Food_Science_and_Technology_November_2009.pdf Pusat Pengajian Teknologi Industri, PPTI (2009) IMK 103 - Introduction to Food Science and Technology November 2009. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 103 - Introduction to Food Science and Technology November 2009
title IMK 103 - Introduction to Food Science and Technology November 2009
title_full IMK 103 - Introduction to Food Science and Technology November 2009
title_fullStr IMK 103 - Introduction to Food Science and Technology November 2009
title_full_unstemmed IMK 103 - Introduction to Food Science and Technology November 2009
title_short IMK 103 - Introduction to Food Science and Technology November 2009
title_sort imk 103 - introduction to food science and technology november 2009
topic T1-995 Technology(General)
url http://eprints.usm.my/24471/
http://eprints.usm.my/24471/1/IMK_103_-_Introduction_to_Food_Science_and_Technology_November_2009.pdf